A specialty soup or gumbo offering is always a starter.
The lunch menu provides entrée salads, hot sandwiches and grill to order choices attended to by the on duty chefs. Entree choices are prepared with “heart health” in mind. Our method of food preparation within healthy guidelines provides options for everyone. A variety of recipes and excellent products sourced from our approved vendors provide our chefs with unending delectable selections from which to develop menus.
Barbecue day is highly anticipated. A large variety of barbecued meat selections right off the grill such as beef brisket, sausage, chicken, ribs and kabobs are served in the outdoors, weather permitting. Grilled veggies accompany the hearty meats for a balance and, of course, the potato selection makes a big hit. Steaks are a favorite off the grill.