A homemade specialty soup or gumbo is offered to start the meal.
Dinner menus include multi cultural selections expertly prepared by our skilled chefs. Offshore diners can enjoy a wide array of ethnic specialties, for example, sushi freshly prepared on site, homemade pizza, Greek salads and fajitas. BBQ meats, custom cooked and fresh off the grill, are always popular.
Traditional beans and rice is a staple at every meal and several varieties are served. Side items of fresh vegetables prepared steamed, sautéed, stir fried, simmered or oven roasted to perfection are offered. Accompaniments such as pastas, white, brown and wild rice and an all-time favorite, potatoes, prepared and served in a variety of ways that will please everyone’s pallet.